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Name
Ristorante Da Giacomo
City
Milan
Country
IT
Currency
EUR
Description
Long-running Milanese seafood restaurant in the Risorgimento area, strong on raw plates, lobster and spaghetti with clams. Ristorante Da Giacomo on Via Pasquale Sottocorno is a Milanese seafood institution listed in Time Out's best restaurants, with a dining room designed by Renzo Mongiardino in 1989. Diners order fresh and raw seafood, lobster, spaghetti with clams and fish soup. The room is elegant and old-world, with outdoor seating that suits a long lunch. Prices sit at the top end, around 100 euros or more for two, and the restaurant takes reservations.
Address
Via Pasquale Sottocorno, 6, 20129 Milano MI, Italy, Milan, IT